Try this Apple-Cinnamon Pancakes (2 Pts) recipe, or contribute your own.
Suggest a better descriptionLightly spoon flour into dry measuring cups; level with a knife. Combine
flour and next 5 ingredients in a large bowl; stir with a whisk. Combine
buttermilk and next 4 ingredients in small bowl; stir with a whisk until
smooth. Add buttermilk mixture to flour mixture; stir until smooth. Stir
in apple.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet
coated with cooking spray. Turn [pancakes when tops are covered with
bubbles and edges look cooked.
WW 2 points per pancake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 121 | ||
Calories from Fat: 17 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 335.7mg | 12 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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